Who más

Howmis?

Humm is

Him us

Hummus.

Seriously, who doesn’t love hummus?

I grew up eating homemade hummus, and I must say that it has spoiled me into viewing a lot of store-bought hummus with a fair helping of disdain.

Don’t get me wrong, there are some brands (one-that-I’ve-tried) that taste like homemade (Trader Joe’s for the win), but seriously

this just doesn’t taste real to me {Probably because of the ingredient list: Cooked Chickpeas [Chickpeas (Garbanzos), Water], Tahini (Ground Sesame), Soybean And/Or Canola Oil, Garlic, Salt, Citric Acid, Seasoning And Spices, Natural Flavors, Potassium Sorbate Added To Maintain Freshness.}

In my holier-than-thou humble opinion, hummus deserves to be made with extra virgin olive oil and without preservatives. And it’s so easy to make (and cheaper– just think of the cost comparison) that there’s no reason not to!

So without further adieu, I give you hummus. (With the extra-special-secret ingredient my Syrian Uncle told me about)

Hummus

Ingredients
– cooked (or canned) chickpeas/garbanzo beans (about 2 cups worth)
– tahini (sesame paste) (about 1-2tbsp)
– extra virgin olive oil (about 1-2 tbsp)
– juice of 1 lemon
– 1-4 cloves of garlic (depending on your preference)
– a couple splashes of white vinegar (<–secret ingredient)
– a couple grinds of sea salt
– a few good shakes of cumin
– a few good shakes of paprika
– water

Directions
1. Combine all ingredients in your food processor or blender (but seriously, it’s easier in your food processor unless you have a super-high-powered-expensive-blender) except the water. Process until it’s as smooth as it can get.

2. Add water (reserved water from your chickpeas would be really great) gradually until the mixture reaches the desired consistency.

3. Get in your belly!

I’m telling you, the vinegar kicks this baby up a notch! Also- feel free to experiment and add spices/other foods (olives, pine nuts, etc) to make it your own.

What’s one homemade item that you can’t stand to buy from a store?

Have you ever made hummus?

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