It’s hard to say. I’ve obviously gotten so out of the habit of writing on this thing. And now I’m just trying to figure out where to pick back up. I feel highly motivated to talk about how the past year has been eye-opening and older-feeling and how I’m loving it but I pretty much did that here already. At this moment as I sit at my kitchen tablette with a first attempt at homemade cranberry sauce on the stove, I have nothing to complain about. Nothing bogging me down. I am content in this moment. It feels awesome, what can I say?
So I guess I’ll talk about all the things that have been going on in my kitchen lately.
(And thankfully no fruit flies were involved)
1. Homemade Nut Butters(and other food processor awesomeness)
2. Raw & Roasted Salads
This has been my lunch for weeks now. It’s the perfect transition of lunch-salad into colder weather. Simply roast a large baking sheet worth of vegetables with desired flavoring
Favorites: coconut butter + curry powder, olive oil + chili powder&cumin, olive oil + zatar, coconut oil + cajun seasoning
Then combine a bunch of raw vegetables with a separate dressing
Favorites: lemon juice + olive oil + apple cider vinegar + dijon mustard (add additional seasoning to complement roasted flavorings)
Protein can be tofu roasted with the vegetables or beans/lentils added with the raw veggies.
3. Homemade No Sugar Added Cranberry Sauce
(As I finished the post, I finished the sauce. And let me tell you, it’s delicious. –> Recipe to follow)
Alright, I think I’ve covered it.