Is it a crouton?

Is it a kix? Is it a dog-kibble? No! It’s SUPER…roasted-chickpeas!

Peanut Flour Roasted Garbanzo Beans

These are probably one of the easiest, most delicious things that I have ever made. They, believe-it-or-not, sort of taste really like Kix.

Anyone else love this cereal as a child?

But those babies are not kix. They are chickpeas  (AKA garbanzo beans). And they are so simple and interesting that they will make you re-excited about your food once again. Or at the very least pleasantly content with your food choice.

Peanutty Roasted Chickpeas
Ingredients
– 1 can (or 1 2/3 c prepared) chickpeas
– 3 tbsp peanut flour
– 1 tbsp stevia for baking
– 1/4 tsp sea salt

Step 1: Preheat oven to 375˚F. Drain and rinse a can of chickpeas. Spread out on a baking sheet and pat dry with some paper towels. (Alternatively: If you’re like me, and made your chickpeas ahead of time, go ahead and skip the drain and rinse part)

...the convenient things you will find with a google search.

Step 2: Sprinkle the remaining ingredients (3 tbsp peanut flour, 1 tbsp stevia for baking, 1/4 tsp salt) onto the chickpeas. Toss and stir until the chickpeas are nicely coated.

Step 3: Place baking sheet in your 375˚F oven. Bake for 45-55 minutes; shaking pan ever 15 minutes. Taste test starting at the 45 minute mark: you want a dry, crunchy chickpea.

And enjoy!

I enjoyed these as is for a few days as a simple snack. Then, I got creative and decided to add them to a raw and roasted salad. The result was epicly delicious.

(that's nutritional yeast on top)

Alright, back to either non-pleasure-reading for school or maybe just bed. Either way there will definitely be sunflower seed butter involved.

What’s something new that you’ve tried lately?