I’m currently writing my first ever iPhone post because clearly I cannot move the 2 feet to fetch my laptop and sending iPhone pictures to my computer is just too much for me to bear.
Today I will bring you one of my stand-by recipes adapted from here: Unsloppy Joes
I started out making the recipe as described- to go between buns or bread in sandwich form. That’s a delicious way if eating it, but I later discovered that an especially delicious mode of consumption is .:drumroll:. as a stuffing. In/on a sweet potato. (Never would have guessed that from the title, right?) So here we go, without further adieu I bring you…
Chili-stuffed Sweet Potatoes
I really enjoy this chili mix. It has a strong flavor that’s perfect for a sandwich or for topping sweet potatoes. The vinegar gives it a good kick.
Sweet potato clearly unpictured, but I assure you it was tasted and delicious.
I ate this alongside my typical vegetable mix:
Plus a summer favorite that’s come back into the mix:
Yesterday, I was in the mood for something different, so I sprinkled some Jerk Seasoning on top:
Must say, it was quite delicious.
OK: Confession time, I started this post on my phone but switched to the computer for all the editing, recipe posting, font stuff. Maybe one day I will get out a post that doesn’t need much editing to take full advantage of my mobile app.
Today I did Strong Lifts B workout.
Squats: 110lb 5×5 (poor form on 2 of the reps, so I’m retrying it Friday),
DB Overhead Press: 25 lb DBs 3×4/5/4
Deadlift: 130 1×5