You ever have one of those weeks where you feel like you can’t-quite-get-a-hold-on-what-you-have-to-do / what’s-going-on and then all-of-a-sudden–it’s-the-weekend? That’s where I am this week. Switching to a job where I create my own hours is a big transition for me, but on top of that, there was a holiday at the beginning of the week and I had about half the caseload- so it left me a bit unsure of how my week should really be looking. I’m still unsure, but I’m just going to roll with it for the rest of the week and then hopefully be able to start fresh on Monday.
At this point you may be thinking: “what the heck is Megan talking about?” or “nice over-share, Megan.” But here’s a purple-green bell pepper:
And here’s an old picture of an almost-empty peanut butter jar, perfect for OIAJ (oats-in-a-jar):
And here’s me introducing the deliciousness that is Sunflower Seed Butter on Flourless Wheatberry Bread to my good (German) friend Xaver:
Alright, that’s it for now. No time to do my 5 Things Thur…Friday yet. But stay tuned, as I am planning on completing it once I complete my jobly duties.