OK, so before we get into what the special package was, I figure that I should probably clear up some rumors that
I totally made up myself have been going around regarding my absence the past week.
1. I did not join a travelling circus.
2. I was not abducted by aliens
3. I didn’t change into a kitten.
The truth? I was just busy getting ready for my camping trip (and attending the camping trip) this weekend.
Now, about that package…
So, you know how I love my Chocolate Peanut Butter Protein Balls? Well, I’ve been wanting to get a better protein powder than the GNC brand that I had been using. (I believe it has a smelly affect on my digestion) I decided on About Time Whey due to its being 100% whey isolate and sweetened with stevia:
As you will likely know if you shop for protein powder, this stuff is not really carried in stores. (At least any that I’ve seen) So I chose to buy it online from iherb.com. I chose iherb because when you use a member’s code, you get $5 off. (more on that later) Plus, the price was definitely right on this site.
As I proceded to checkout, I noticed that if I spent just $10 more I could get free shipping. I weighed my options: buy $10 more of awesome stuff, or spend $5 more for shipping. I (obviously) had to choose to buy more awesome stuff. I decided on this:
I was very impressed with iherb for a few reasons:
1. It offered a free shipping option. (score)
2. It had pretty much any supplement that I would want to buy.
3. It has a referral bonus discount code. <– this basically means that you find a person who’s bought from there (oh look, you found me) and use their referral code (mine = EGA134) and get $5 off your first purchase. So, if you want to buy from iherb.com enter EGA134 when you checkout to get $5 off your purchase.
I was really excited to try out my Coconut Butter, so I invited a friend over last night and whipped up a new recipe (that I invented):
Coconut Lemon Curry Wheat Berry Tofu Salad
– 1 1/2 tbsp coconut butter
– juice & zest of 1 lemon
– 1/8 cup shelled pistachios, chopped
– 1 tbsp curry powder
– fresh ground pepper, to taste
– sea salt, to taste
– a few dashes of coriander & ginger
– 1 tbsp olive oil
– 2 carrots, chopped
– 1 small vidalia onion, chopped
– 2 cups cabbage, shredded
– 3 cloves garlic, minced
– 1 yellow bell pepper, chopped
– 1 cup dry wheat berry, prepared with water
– 1 container firm tofu, cubed & pre-baked (spread on cookie sheet, toss in oil, bake on 375˚F until golden)
1. As noted in the ingredients, prepare your wheat berry and tofu.
2. Combine coconut butter through ginger in a small bowl and add a few splashes of water to thin.
3. Heat olive oil over medium to medium-high heat. Sauté vegetables until tender-crisp.
4. To the vegetables, add the prepared wheat berry, tofu, and sauce. Mix well to combine. Simmer for 5 minutes.
Serving suggestion: Top with some Sriracha sauce
This was probably one of my favorite things that I’ve eaten lately. And it packed fairly nicely in my lunch. (It was more dry and less saucy, but I loved it anyways)