Pardon the Some Like it Hot pun. It just came to me. Maybe because I recently watched the movie. Anyways. This post has nothing to do with Marilyn Monroe, or a movie for that matter. It has to do with food. Because food is far more interesting, clearly. Or maybe because I like talking about food. You pick. Either way…
I wanted to tell you about an awesomely delicious homemade main dish salad that I’ve been loving lately. I think I first got the idea from another blog, but I forget where, so here it is.
Roasted & Raw Vegetables With Tempeh (Salad)
Step 1: Chop up your favorite roasting vegetables and half a block of tempeh, season as desired, and roast on 375˚F for 30 minutes:
Other spice options: Basil, Thyme, Rosemary, etc.
Step 2: Combine your raw ingredients on your plate/bowl. (Can be done while roasting your veggies for ultra-efficiency)
Step 3: Add the roasted veggies to your raw veggies and top with desired toppings.
The Final Product:
As I mentioned above- I make enough for 2 salads –> one for dinner and one for lunch the next day. Quick, easy, and delicious!
I’m going to leave you with what I’m listening to right now: